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Miga Recipes
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Za’atar roasted chickpeas! Make these for a fiber-rich snack, or sprinkle over a meal to add protein and crunch to your plate. Hope you enjoy ❤️
recipe
- preheat oven to 400F
- drain and rinse 1 can of chickpeas
- add to a medium mixing bowl with 1 tbsp olive oil, 1 tbsp za’atar seasoning, 1 tsp paprika, and 1 tsp garlic salt
- mix to coat chickpeas in olive oil and seasoning, then place onto a parchment-lined baking sheet into an even layer
- place chickpeas in the oven for 30-40 mins until crispy and browned, and enjoy!