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vegetable dumpling soup made with edamame, cabbage, and mushrooms. this recipe takes less than 30 mins to make. hope you love it ♥️
recipe (makes 6 servings)
- add 1 lb of frozen vegetable dumplings (option to use chicken dumplings for extra protein) to large pot along with 1 cup frozen edamame, 1 cup sliced mushrooms, 1 cup chopped green cabbage, 2 tbsp hot chili oil, 1 tbsp minced ginger, 2 tbsp coconut aminos, and 4 cups of low sodium vegetable broth
- place pot over medium heat for 10-15 mins until dumplings are cooked through
- serve with fresh green onions and enjoy!
nutrition per serving: 238 calories, 7g protein, 26g carbohydrate, 9g fat, 5g fiber, 2.5g sat fat, 508mg sodium.