rosemary crusted halibut and gnocchi sheet pan meal

This simple sheet pan meal with rosemary crusted halibut and crispy gnocchi is low in sodium, high in protein, and so delicous. Hope you enjoy ❤️

recipe (makes 4 servings)

1. preheat oven to 400F
2. loosely chop 3 roma tomatoes, 1 red onion, and 1 bell pepper
3. add to a large sheet pan lined with parchment paper and toss in 1 tbsp olive oil
4. add 15-20 (about 1.5 cups or 200g) fresh gnocchi to sheet pan
5. remove the skin from 14 oz (about 0.8 lbs) of halibut, cut into 2-4 pieces of fish, and place onto the sheet pan with vegetables
6. in a small mixing bowl add 1/4 cup breadcrumbs, 1 tsp olive oil, juice of 1/2 lemon, 1/2 tsp oregano, 1/4 tsp red pepper flakes, and 1 tbsp fresh chopped rosemary
7. mix breadcrumb and seasonings together and add 1-2 tbsp of the breadcrumbs to the top of the halibut in a thin layer
8. bake for 10-12 mins until the halibut is fully cooked, remove the fish from the sheet pan, and place the veggies and gnocchi back into the oven to bake for another 18-20 mins
9. add fish back to sheet pan and cook everything for 2 more minutes to warm up, then remove the sheet pan from the oven
10. plate 1/4 of the veggies and gnocchi in a bowl and then add 1 oz fresh burrata
11. add 3.5 oz (or 0.2 lbs) halibut, a sprinkle of fresh rosemary, and enjoy!

nutrition per serving: 366 calories, 30g protein, 29g carbohydrate, 13g fat, 5g saturated fat, 3g fiber, 278mg sodium.