parmesan and herb salad pizza

Let’s normalize combining your 2 favorite foods! Pizza and salad are mine 🙂 hope you enjoy this delicious parmesan and herb ‘salad pizza’.

recipe (makes 4 servings)

1. preheat oven to 425F
2. roll out 1 lb of store bought fresh pizza dough to a sheet pan with parchment
3. place into the oven and bake for 10-12 mins until dough is golden brown and cooked through
4. while the dough bakes, make the salad by adding 2 cups romaine, 1/4 cup fresh basil leaves, 1/4 cup reduced fat feta cheese, 2 tbsp finely chopped parsley, 2 tbsp chopped red onion, and 1/2 cup chopped tomatoes to a large mixing bowl
5. add 1/4 cup vegan creamy dill dressing and toss salad to coat
6. take out the dough and let cool for 5-10 mins
7. add the salad to the top of the pizza dough along with a sprinkle of parmesan cheese
8. garnish with fresh basil and parsley leaves, and enjoy!

nutrition per serving: 334 calories, 12g protein, 48g carbohydrate, 9g fat, 4g fiber, 2g sat fat, 1150 mg sodium.