dark chocolate peanut butter rice cake

Heart healthy dark chocolate peanut butter rice cake! Make these for a sweet, protein-filled snack or dessert. Try the recipe below, hope you enjoy ❤️

recipe (makes 5 servings)

1. crumble 2 salt-free rice cakes into a medium mixing bowl
2. add 1/4 cup unsalted creamy peanut butter, 1 tbsp maple syrup, and 1/2 tsp vanilla extract and mix
3. using a 1-inch cookie scoop (or your hands) mold the peanut butter rice into 1-inch balls and set on sheet pan lined with parchment paper (should make around 4 balls)
4. place sheet pan into the freezer for 5 mins while you microwave about 20-25 dark chocolate melting wafers (equivalent to ~60g) in a small glass bowl
5. take the sheet pan out of the freezer and dip each rice cake ball into the dark chocolate and dip until fully coated in dark chocolate
6. place the dark chocolate covered peanut butter rice cake balls back onto the sheet pan and into the freezer for ~30 mins until chocolate is hardened, and enjoy!

nutrition per serving: 208 calories, 5g protein, 2g fiber, 16g carbohydrate, 13g fat, 6g saturated fat, 14 mg sodium